Hospital Food Service Team Lead

Compass Group USA; Louisville (KY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Full-Time Food Unit Lead at Peninsula Hospital in Louisville, TN. You will supervise food-service staff, ensure quality service, and manage daily operations, training, and schedules to deliver safe, great-tasting meals.

This position offers full-time benefits and opportunities to contribute to patient care, community nourishment, and professional growth. Join a team dedicated to excellence in food service for healthcare.

Qualifications

• Minimum supervisory experience preferred.
• Experience in food-service operations is a plus.
• Strong customer service and communication skills.

Responsibilities

• Coordinates activities of food-service staff and ensures quality service.
• Oversees preparation and serving of meals per standards for safety and sanitation.
• Manages schedules, training, and staff development.
• Handles customer inquiries and complaints with professionalism.
• Maintains cash handling procedures and daily reports as required.

Skills

Supervisory Experience

Customer Service

Job description

Morrison Healthcare, a Compass Group company, is seeking a Full-Time Food Unit Lead at Peninsula Hospital in Louisville, TN. You will supervise food-service staff, ensure quality service, and manage daily operations, training, and schedules to deliver safe, great-tasting meals.

This position offers full-time benefits and opportunities to contribute to patient care, community nourishment, and professional growth. Join a team dedicated to excellence in food service for healthcare.