Hospital Food Services Supervisor - Lead Patient Meals

Paycom - ATS; Memphis (TN); On-site; USD 42,000 - 65,000; Full time

Job summary

Regional One Health in Memphis, TN is seeking an experienced Food Service Manager to coordinate and supervise the processing, preparation, storage, and distribution of meals for patients, staff, and visitors. You will oversee inventory, requisitions, and adherence to quality standards within a hospital setting.

The role requires prior management experience in food service, preferably in a hospital or extended care facility, and an associate's degree or equivalent.

Qualifications

• Associate's Degree or equivalent education/experience in food service management or related field

Responsibilities

• Apprises leadership of activities and changes affecting food services.
• Coordinate and supervise daily production/distribution with cafeteria and central tray sections.
• Ensure compliance with hospital, health department, and safety regulations.

Education

Associate's Degree

Job description

Regional One Health in Memphis, TN is seeking an experienced Food Service Manager to coordinate and supervise the processing, preparation, storage, and distribution of meals for patients, staff, and visitors. You will oversee inventory, requisitions, and adherence to quality standards within a hospital setting.

The role requires prior management experience in food service, preferably in a hospital or extended care facility, and an associate's degree or equivalent.