Culinary Director: Lead Patient-Centric Kitchen & Café

HHS Culinary and Nutrition Solutions, LLC (USA); Memphis (TN); On-site; USD 59,000 - 73,000; Full time

Benefits offered by this job

Paid time off

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingtraining

Job summary

HHS Culinary and Nutrition Solutions, LLC in Memphis is seeking a Food Service Manager to lead our culinary team. You will be responsible for managing food service operations, ensuring high-quality meal service, and enhancing patient satisfaction while collaborating with dietitians and chefs.

The ideal candidate brings over 5 years of experience in food operations and 3 years in management. We offer competitive benefits including medical, dental, vision insurance, and paid time off, making this

Qualifications

• 5+ years of food operations experience, including 3+ years of management.
• Ability to lead and manage a supportive, respectful, and inclusive team.
• Must be willing to relocate for promotion opportunities.
• Experience handling cash policies and procedures.

Responsibilities

• Manage the food service department to provide excellent service.
• Communicate with leaders to achieve departmental goals.
• Collaborate with dietitians and chefs on menu development.
• Perform daily inspections and coach team members.
• Drive compliance with health and safety regulatory agencies.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

ServSafe Food Service Manager Certification

Tools

Point of Sales (POS) Systems

Microsoft Word

Spreadsheets

Email Platforms

Ordering Platforms

Job description

HHS Culinary and Nutrition Solutions, LLC in Memphis is seeking a Food Service Manager to lead our culinary team. You will be responsible for managing food service operations, ensuring high-quality meal service, and enhancing patient satisfaction while collaborating with dietitians and chefs.

The ideal candidate brings over 5 years of experience in food operations and 3 years in management. We offer competitive benefits including medical, dental, vision insurance, and paid time off, making this