Food Service Lead — Team Leader, Service Excellence

Aramark; Memphis (TN); Presencial; USD 30.000 - 38.000; Jornada completa

Descripción de la vacante

Aramark is hiring a Food Service Worker in Memphis to assist with food prep, portioning meals, and serving customers. You will learn on the job under supervision, support stations, and contribute to a positive dining experience.

The role emphasizes teamwork, adherence to recipes and portions, and maintaining cleanliness and safety standards in a fast-paced kitchen environment. Great chance to grow skills within a large service organization.

Formación

• Great customer service and interpersonal skills.
• Strong Leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.
• Requires frequent lifting/transporting hot food items.
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Responsabilidades

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.

Conocimientos

Customer service

Leadership

Teamwork

Follow instructions

Food safety awareness

Descripción del empleo

Aramark is hiring a Food Service Worker in Memphis to assist with food prep, portioning meals, and serving customers. You will learn on the job under supervision, support stations, and contribute to a positive dining experience.

The role emphasizes teamwork, adherence to recipes and portions, and maintaining cleanliness and safety standards in a fast-paced kitchen environment. Great chance to grow skills within a large service organization.