Food Service Supervisor – Training, DailyPay & Growth

Trinity Services Group Inc.; Brenham (TX); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Short-Term Disability

Long-Term Disability

Critical Illness

Accident Coverage

Job summary

Trinity Services Group Inc. is seeking a Food Service Supervisor to oversee inmate labor and the kitchen team inside a correctional facility. The role involves preparing and serving a variety of meals, following menus, and using food prep equipment to meet nutritional requirements.

The ideal candidate has a passion for food service, understands food handling regulations, and is adaptable and team-oriented. The role offers on-site work, benefits, and opportunities for career advancement.

Qualifications

• High school diploma or GED required; must be at least 18 years old.
• Preferred prior institutional food service or restaurant experience.

Responsibilities

• Oversee inmate labor and kitchen team during food prep and service shifts.
• Serve food according to planned meal schedules and procedures.
• Use kitchen utensils/equipment to cook and portion meals per recipes and nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Note physical demands: lifting, bending, pushing, kneeling, walking, standing for long periods.
• Other duties as needed by staffing and facility requirements.

Skills

Food service teamwork

Food handling knowledge

Adaptability

Willingness to learn

Flexibility

Communication

Education

HS Diploma or GED

Job description

Trinity Services Group Inc. is seeking a Food Service Supervisor to oversee inmate labor and the kitchen team inside a correctional facility. The role involves preparing and serving a variety of meals, following menus, and using food prep equipment to meet nutritional requirements.

The ideal candidate has a passion for food service, understands food handling regulations, and is adaptable and team-oriented. The role offers on-site work, benefits, and opportunities for career advancement.