Food Service Supervisor - Growth, Training & DailyPay

Trinity Services Group Inc.; Kalispell (MT); In loco; USD 42.000 - 50.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M​

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including SD/LD/CI/

Descrizione del lavoro

Trinity Services Group Inc. is seeking a Food Service Supervisor to oversee inmate labor and the kitchen team inside a correctional facility. You will prepare and serve meals following menus and use kitchen equipment to meet nutritional requirements.

You will report to the Food Service Director and ensure safe, compliant operations in a demanding environment. Ideal candidates have a high school diploma or GED, are 18+, and bring experience in institutional food service or restaurants.

Competenze

• High school diploma or GED and 18+ years of age.
• Preferred institutional food service or restaurant experience.
• Understanding of food handling regulations and safety.

Mansioni

• Manage inmate labor and kitchen team during shifts.
• Serve meals according to schedules and procedures.
• Cook food using recipes and proper utensils/equipment.
• Train other food service workers.
• Promote a healthy and safe work environment.
• Stand and perform duties for extended periods.

Conoscenze

Food service

Teamwork

Adaptability

Learning mindset

Flexibility

Food safety

Formazione

High school diploma or GED

Age 18+

Descrizione del lavoro

Trinity Services Group Inc. is seeking a Food Service Supervisor to oversee inmate labor and the kitchen team inside a correctional facility. You will prepare and serve meals following menus and use kitchen equipment to meet nutritional requirements.

You will report to the Food Service Director and ensure safe, compliant operations in a demanding environment. Ideal candidates have a high school diploma or GED, are 18+, and bring experience in institutional food service or restaurants.