Food Service Supervisor

CT_THOfNE01 Trinity Health Of New England Corporation, Inc.; United States; Vor Ort; USD 29.000 - 44.000; Teilzeit

Benefits dieser Stelle

Medical

Dental

Prescription Drug and Vision Coverage

Retirement Savings Program with Employ

Time Off (PTO/Vacation/Sick/Holidays)

Tuition Reimbursement & Professional\n

Life and AD&D Insurance

Well-being Initiative

Career Growth & Advancement

Zusammenfassung

Trinity Health Of New England is seeking a Per Diem Part-time Supervisor to lead Saint Mary’s Hospital Food and Nutrition Team. You will supervise daily operations, schedule staff, and ensure compliance with safety and sanitation standards while collaborating with leadership on HR matters.

The role requires ServSafe certification, 1–3 years of supervision, and a strong grounding in food service management and nutrition knowledge. Per Diem rotating shifts apply at this facility.

Qualifikationen

• High school diploma or GED required.
• ServSafe certification required.
• 1–3 years of food service supervisory experience.
• Ability to supervise staff and manage workflow in a food service operation.
• Ability to perform scheduling, training, recordkeeping and ensure policy adherence.
• Knowledge of Medical Nutrition Therapy and food allergies.
• Ability to apply theory to practice and solve problems.

Aufgaben

• Supervises assigned food service employees daily.
• Collaborates with department head on HR management, recruitment, training, coaching and disciplinary actions.
• Completes employee evaluations.
• Prepares employee work schedules and covers for absences.
• Acts as department lead in the absence of the Department Head.
• Ensures safety, sanitation and safe food handling procedures.
• Assists on patient tray line as needed (checker position).
• Maintains logs for temperatures, sanitizer tests, and sanitation inspections.
• Assists in purchasing food and non-food items for the Dietary/Nutrition Department.
• Performs diet office functions.

Kenntnisse

Supervision

HR management duties

Scheduling

Training

Recordkeeping

Food safety & sanitation

Medical Nutrition Therapy knowledge

Critical thinking/problem solving

Ausbildung

High school diploma or GED

Jobbeschreibung

Employment Type

Part time Shift: Rotating Shift

Description

Come join the Food and Nutrition Team at Saint Mary's Hospital part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Schedule: Per Diem- Rotating Shift Position Purpose: Supervises and trains all assigned food service employees. Oversees various food service functions (i.e. patient feeding, cafeteria, special functions, etc.). Assures staff adherence to all department policies and procedures. Maintains logs and completes reports related to areas of responsibility.

What you will do

• Supervises assigned food service employees daily.
• Collaborates with department head in all HR related management duties including but not limited to the recruitment and selection of personnel, training, coaching, and disciplining assigned food service employees as required.
• Completes employee evaluations.
• Completes employee work schedules and covers for absences.
• In coordination with other food service management, responsible for all food service employees in the absence of the Department Head.
• Assures that all required safety, sanitation, and safe food handling procedures are followed.
• Assumes checker position on patient tray line.
• Maintains all required information logs including refrigerator and dish and pot machine temps, food temps, sanitizer test strip, and sanitation inspection reports.
• Assists in the purchasing of food and non-food items for the Dietary/Nutrition Department.
• Performs diet office functions.

Working Conditions

Requires working in a normal environment where there are relatively few physical discomforts. Some lifting required.

Minimum Qualifications

• Work requires the knowledge received through obtaining a high school diploma or GED.
• ServSafe certification required.
• Requires one (1) to three (3) years of food service supervisory.
• Ability to supervise food service personnel and maintain organization and workflow of the food service operation.
• Ability to perform a variety of food service management duties including scheduling, training, recordkeeping and insuring adherence to department policies and procedures.
• Knowledge of Medical Nutrition Therapy including food allergies.
• Ability to apply theory into practice and to think critically to solve problems.

Compensation and Benefits

At Trinity Health Of New England, we understand that the success of our organization is directly related to our hardworking, compassionate, and dedicated colleagues who contribute their time and skills to help transform healthcare. That's why we've compiled a competitive, comprehensive compensation and benefits package that offers our colleagues protection and peace of mind, both at home and at work.

Pay Range: $21.35- $32.05/ per hour Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

• Medical
• Dental
• Prescription Drug and Vision Coverage
• Retirement Savings Program with Employer Match
• Time Off - may include Paid Time Off, Vacation, Sick Time and Holidays
• Tuition Reimbursement and Professional Development Opportunities
• Basic and Supplemental Life and AD&D Insurance
• Well-being Initiative
• Career Growth and Advancement Opportunities within Trinity Health

Ministry/Facility Information

Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.

Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Corporate Overview

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs.

For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.