Food Service Supervisor — Pediatric Hospital Meals & Safety

Scottish Rite for Children; Texas; On-site; USD 40,000 - 60,000; Full time

Job summary

Scottish Rite for Children in Dallas, TX, seeks a Food Service Supervisor to oversee meal preparation and room service delivery for inpatients. You will coordinate the food service team, ensure timely delivery of meals, and monitor quality and patient satisfaction.

A strong background in food service management and dietetics is preferred, with a Texas Food Service Manager credential within 60 days. This role operates Monday through Friday with rotational weekends and PRN duties as needed,

Qualifications

• Associate Degree or Bachelor’s Degree in food management from an accredited college.
• Registered Dietitian or Dietetics Technician, Registered with AND or 3 years food service exp.
• Must be a State of Texas Food Service Manager within 60 days of hire.

Responsibilities

• Mix formula based on ordered recipe and ensure correct delivery to patients on time.
• supervise room service workers; assist if staffing is low to operate effectively.
• Conduct meal rounds and audits to evaluate patient satisfaction and implement changes.
• Coordinate with computer systems for inpatient room service and update changes.
• Answer calls from patients, provide high service level and diet knowledge; document per patient meal periods.
• Meet regularly with room service staff to discuss performance and standards.
• Ensure TDH food safety and HACCP compliance and educate staff on standards.
• Process maintenance and services requests and enter swallow studies meal forms.
• Deliver trays on time and fill in for other positions as needed.

Skills

Food service management

Supervision

Customer service

Dietary knowledge

Education

Associate or Bachelor's Degree in Food Management

Job description

Scottish Rite for Children in Dallas, TX, seeks a Food Service Supervisor to oversee meal preparation and room service delivery for inpatients. You will coordinate the food service team, ensure timely delivery of meals, and monitor quality and patient satisfaction.

A strong background in food service management and dietetics is preferred, with a Texas Food Service Manager credential within 60 days. This role operates Monday through Friday with rotational weekends and PRN duties as needed,