Food Service Supervisor

Scottish Rite for Children; Texas; On-site; USD 40,000 - 60,000; Full time

Job summary

Scottish Rite for Children in Dallas, TX, seeks a Food Service Supervisor to oversee meal preparation and room service delivery for inpatients. You will coordinate the food service team, ensure timely delivery of meals, and monitor quality and patient satisfaction.

A strong background in food service management and dietetics is preferred, with a Texas Food Service Manager credential within 60 days. This role operates Monday through Friday with rotational weekends and PRN duties as needed,

Qualifications

• Associate Degree or Bachelor’s Degree in food management from an accredited college.
• Registered Dietitian or Dietetics Technician, Registered with AND or 3 years food service exp.
• Must be a State of Texas Food Service Manager within 60 days of hire.

Responsibilities

• Mix formula based on ordered recipe and ensure correct delivery to patients on time.
• supervise room service workers; assist if staffing is low to operate effectively.
• Conduct meal rounds and audits to evaluate patient satisfaction and implement changes.
• Coordinate with computer systems for inpatient room service and update changes.
• Answer calls from patients, provide high service level and diet knowledge; document per patient meal periods.
• Meet regularly with room service staff to discuss performance and standards.
• Ensure TDH food safety and HACCP compliance and educate staff on standards.
• Process maintenance and services requests and enter swallow studies meal forms.
• Deliver trays on time and fill in for other positions as needed.

Skills

Food service management

Supervision

Customer service

Dietary knowledge

Education

Associate or Bachelor's Degree in Food Management

Job description

Our patients are our number one priority! We’re committed to giving children back their childhood!

Job Posting Title:

Food Service Supervisor

Location:

Dallas - Hospital

Additional Posting Details:

Monday - Friday with rotational weekends

PRN, as needed

Job Description:

Duties/Responsibilities

• Mix formula based on ordered recipe. Ensures correct formula is delivered to the patients on time.

• Supervisor knowledgeable on all room service worker positions. May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.

• Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated.

• Utilize computer programs for coordinating room service for the inpatient population and update changes needed.

• Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Documents on each patient at meal periods.

• Document and meet with room service staff on a regular basis.

• Monitors department areas for compliance with TDH food safety and sanitation standards. Proficient in HACCP standards and can educate staff members.

• Processes required documents/requests for maintenance, information services and environmental services.

• Enters food selection forms for swallow studies and ensures that trays are delivered on time.

• Completes other positions as indicated.

Required Skills/Abilities

• Associate Degree or Bachelor’s Degree from an accredited college with a major in food management.

• Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.

• Must be a State of Texas Food Service Manager within 60 days of hire.

Working Environment

• Working Conditions: Inside

• Working Position: Standing, Sitting, and Walking

• Physical Demands: Medium

• Physical Requirements: Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing

• Lifting or carrying between 11-24 lbs.

• Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting

• This position will be exposed to Inside Environments