Food Service Supervisor - On-Site Operations Lead

TRDI in; Holloman (NM); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical

Vision

Dental

Paid Time Off

Uniforms

Job summary

TRDI provides oversight at the direction of management to coordinate routine work activities of workers and service employees in food operations at a military dining facility on site. You will support management in daily oversight of key functions and employees during normal business hours.

The role requires a flexible schedule including weekends, evenings and holidays, with a focus on safety, quality and regulatory compliance.

Qualifications

• OSHA 30-hour General Industry certification or ability to acquire within 30 days.
• Clear written and verbal communication.
• Strong interpersonal and leadership abilities.
• Ability to delegate, maintain confidentiality and work under pressure.
• Must be able to obtain and maintain security clearance.
• Comply with Drug Free Workplace policy.
• Detail oriented with strong organizational skills.
• Familiarity with wage and hour laws and employment regulations.
• Proficiency in Microsoft Office (Excel, PowerPoint, Word).

Responsibilities

• Oversee day-to-day operations to ensure contract compliance.
• Ensure TRDI employees, subcontractors, and vendors meet requirements and gov regulations.
• Act as point of contact with Government for contract matters.
• Maintain Quality Control and Safety Program per contract and regs.
• Manage contract budget and review efficiency of processes.
• Schedule personnel, approve time cards, manage inventory of supplies, equipment, vehicles.
• Set employee expectations, counsel, and implement process improvements.
• Conduct Employee Performance Evaluations via payroll systems.
• Ensure safety practices and operator training for equipment and vehicles.
• Analyze AbilityOne ratio and manage related reporting.
• Coordinate AbilityOne interview process and medical documentation.
• Prepare estimates for new work and changes on the contract.
• Maintain OPSEC standards and GFP management.
• Adhere to Safety, OSHA, DOD, and environmental health requirements.
• Fulfill other tasks as directed by operations department and project manager.

Skills

OSHA 30-hour

Communication

Interpersonal skills

Delegation

Confidentiality

Decision making

Security clearance

Drug Free Workplace policy

Detail oriented

Microsoft Office

Education

High school diploma or GED

Tools

Microsoft Office

Job description

TRDI provides oversight at the direction of management to coordinate routine work activities of workers and service employees in food operations at a military dining facility on site. You will support management in daily oversight of key functions and employees during normal business hours.

The role requires a flexible schedule including weekends, evenings and holidays, with a focus on safety, quality and regulatory compliance.