Food Service Worker: Flexible Hours + Benefits

TRDI Incorporated; Great Falls (MT); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical Vision Dental Health & Welfare

Paid Time Off

Paid Holidays

Accident insurance

Job summary

TRDI Incorporated is seeking a Food Service Worker to support on-site food preparation and serving duties across assigned areas. You will assist in setup, serve from counters and steam tables, and ensure sanitation and safety standards are met throughout shifts.

Responsibilities include stocking, customer service, dishwashing, line setups, and adherence to HACCP policies. Requires flexibility for weekends, evenings and holidays; prior cashier experience is preferred.

Qualifications

• Ability to communicate orally and in writing in a clear and concise manner.
• Ability to effectively delegate and develop team members.
• Ability to manage time effectively and ensure productivity.
• Ability to maintain confidentiality of information.
• Ability to make decisions and solve problems while working under pressure.
• Detail oriented and strong organizational skills.
• Must have cashier experience.
• Must be able to Work a Flexible Work Schedule.
• Must have access to reliable transportation.

Responsibilities

• Reads product directions.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keeps records and requisition for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all Aramark, client and regulatory rules and procedures.
• Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils.
• Provides general stocking duties in service area.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• May be required to restock other beverage areas.
• May work on a tray line to distribute food.
• Interacts with customers in the serving, retail and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Washes dishes by hand or places them in a dishwashing machine.
• Washes work tables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Complies with all Aramark HACCP policies and procedures.
• Attends training programs (classroom and virtual) as designated.
• Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.
• Adheres to Operations Security (OPSEC) standard operations procedures.
• Adheres to Property Control Plan for management of Government Furnished Property (GFP).
• Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements.
• Maintain a site‑specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.
• Other tasks as may be directed by the Project Manager/Supervisor.

Skills

Cashier experience

Flexible schedule

Communication skills

Time management

Detail oriented

Problem solving

Education

High school education or GED

Job description

TRDI Incorporated is seeking a Food Service Worker to support on-site food preparation and serving duties across assigned areas. You will assist in setup, serve from counters and steam tables, and ensure sanitation and safety standards are met throughout shifts.

Responsibilities include stocking, customer service, dishwashing, line setups, and adherence to HACCP policies. Requires flexibility for weekends, evenings and holidays; prior cashier experience is preferred.