Food Service Supervisor — On-Site, DailyPay Eligible

TKC Holdings, Inc.; Globe (AZ); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

DailyPay

401(k) Retirement Plan with Company/No

Paid Training

Paid Time Off (PTO)

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen operations inside a correctional facility in Globe, AZ. You will prepare and serve a variety of food items following provided instructions and menus, and ensure meals meet nutritional requirements.

The role emphasizes teamwork, adaptability, and a commitment to safety. A high school diploma or GED and at least 18 years old are required, with prior institutional food service experience preferred.

Qualifications

• High school diploma or GED and you are at least 18 years old.
• Prior institutional food service or restaurant experience preferred.
• Ability to work onsite in a jail/correctional facility and manage inmate labor.

Responsibilities

• Manage inmate labor and kitchen team during food prep and service.
• Serve meals according to planned schedules and procedures.
• Use kitchen utensils and equipment to cook and portion food per recipes and nutrition needs.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Physical demands include lifting, bending, pushing, and standing for long periods.
• Be able to stand for much of the shift.
• Other duties as required.

Skills

Food service leadership

Teamwork

Adaptable

Training others

Education

High school diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen operations inside a correctional facility in Globe, AZ. You will prepare and serve a variety of food items following provided instructions and menus, and ensure meals meet nutritional requirements.

The role emphasizes teamwork, adaptability, and a commitment to safety. A high school diploma or GED and at least 18 years old are required, with prior institutional food service experience preferred.