Food Service Supervisor-NEW DELI OPENING!

Maplefields & R.L. Vallee; Colchester (VT); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Paid vacation time

Paid personal/sick time

Paid holidays

Health plan offering $0 deductible

Dental, vision and supplemental plans

401k plan

Opportunity for advancement

Job summary

Maplefields in Colchester, VT is seeking a Food Service Supervisor to oversee daily operations, ensure a top customer experience, and direct food preparation for hot plate and cold well offerings while maximizing sales and minimizing waste. You will hire, train and supervise kitchen staff with the Store Manager, maintain inventory, place orders, and enforce food safety standards.

Shifts vary by location and leadership is required during peak times to foster a positive, collaborative work

Qualifications

• Kitchen experience with food preparation and safety procedures.
• Valid food safety certificate or willingness to obtain certification.
• Strong communication and customer service skills.
• Ability to work well independently and in a team environment.

Responsibilities

• Prepare customer orders per procedures and keep hot plate/cold well stocked with fresh grab-and-go items.
• Maintain a clean, sanitary work environment including equipment and surfaces.
• Receive, rotate and store all incoming orders.
• Collaborate with kitchen and store staff; assist and train staff as needed.
• Lead the kitchen during busy times and direct staff when required.
• Maintain inventory levels and place orders to prevent shortages.
• Record waste and implement practices to reduce waste and ensure proper dating and temperature checks.

Skills

Food safety certification

Customer service

Communication skills

Team leadership

Job description

Job Details

Job Location: Maplefields - Chimney Corners - Colchester, VT 05446, Position Type: Full Time, Salary Range: $22.00 - $23.00 Hourly, Job Category: Retail

Position Description:

As a Maplefields Food Service Supervisor, you will oversee the day in and day out to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the food preparation process for hot plate and cold well products to maximize sales but limit spoilage and waste while keeping up with Food Safety Standards.

BENEFITS

BENEFITS available to employees designated as full time and working 40 hours per week.

• Paid vacation time
• Paid personal/sick time
• Paid holidays
• Health plan offering $0 deductible option
• Dental, vision and supplemental insurance plans are available
• 401k plan available
• Opportunity for advancement

Tasks and Responsibilities

• Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers.
• Maintain a clean and sanitary work environment will include washing dishes, cleaning of both equipment and surfaces.
• Receive, rotate and put away all incoming orders.
• Communicate positively with both kitchen staff as well as store staff—and the ability to ask for help when it is needed.
• Work hand in hand with Store Manager to hire, manage and train kitchen staff
• Maintain appropriate inventory levels of product.
• Place orders for products or equipment to ensure no shortages of items.
• Positively and clearly communicate with staff, as well as address any issues appropriately.
• Keeping an organized inventory to eliminate waste/lack of rotation.Ensure that all product is dated properly.
• Ensure that temperature checks are being done and documented properly
• Complete appropriate shift tasks provided by Store Manager and any other unexpected tasks that may come up.Lead the kitchen during busy times and direct staff when needed.
• Create a positive work environment with respect and teamwork between co-workers.
• Record waste and be proactive to reduce unnecessary waste

Qualifications: Essential Characteristics

• kitchen experience and valid food safety certificate or willing to obtain certification.
• Ability to work well individually as well as in a team environment.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.

Availability

Shifts vary by location and are established bases on the business needs of the Store. In a leadership position, your shifts will vary so that you are able to interact with all employees and train for each and every time period. As the supervisor, it will also be your responsibility to work with the manager to ensure proper coverage of all shifts.

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