Food Service Supervisor

Maplefields & R.L. Vallee; Sharon (OH); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Paid vacation time

Health plan offering $0 deductible option

401k plan available

Opportunity for advancement

Job summary

Maplefields & R.L. Vallee is seeking a Myfresh Cafe or Amato's coordinator for their Sharon location. The role involves overseeing food preparation and ensuring a smooth kitchen operation while adhering to Food Safety Standards.

The ideal candidate has kitchen experience and will be responsible for directing staff, inventory management, and maintaining a positive work environment. Benefits include paid vacation time, health plan options, and opportunities for advancement.

Qualifications

• Kitchen experience and valid food safety certificate or willingness to obtain certification.
• Ability to work well individually and in a team environment.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee food preparation process to ensure optimal customer experience.
• Maintain a clean and sanitary work environment.
• Communicate positively with kitchen and store staff.
• Manage and train kitchen staff with the Store Manager.

Skills

Kitchen experience

Valid food safety certificate

Excellent communication

Excellent customer service

Job description

Job Details

Job Location: Maplefields - Sharon Trading Post - Sharon, VT 05065

Position Type: Full Time

Salary Range: $20.00 - $23.00 Hourly

Job Category: Retail

Position Description

As Myfresh Cafe or Amato's coordinator you will oversee the day in and day out to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the food preparation process for hot plate and cold well products to maximize sales but limit spoilage waste while keeping up with Food Safety Standards.

Benefits

• Paid vacation time
• Paid personal/sick time
• Paid holidays
• Health plan offering $0 deductible option
• Dental, vision and supplemental insurance plans are available
• 401k plan available
• Opportunity for advancement

Tasks and Responsibilities

• Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers.
• Maintain a clean and sanitary work environment will include washing dishes, cleaning of both equipment and surfaces.
• Receive, rotate and put away all incoming orders.
• Communicate positively with both kitchen staff as well as store staff—and the ability to ask for help when it is needed.
• Work hand in hand with Store Manager to hire, manage and train kitchen staff
• Maintain appropriate inventory levels of product.
• Place orders for products or equipment to ensure no shortages of items.
• Positively and clearly communicate with staff, as well as address any issues appropriately.
• Keeping an organized inventory to eliminate waste/lack of rotation.
• Ensure that all product is dated properly.
• Ensure that temperature checks are being done and documented properly
• Complete appropriate shift tasks provided by Store Manager and any other unexpected tasks that may come up.
• Lead the kitchen during busy times and direct staff when needed.
• Create a positive work environment with respect and teamwork between co-workers.
• Record waste and be proactive to reduce unnecessary waste.

Qualifications

• kitchen experience and valid food safety certificate or willing to obtain certification.
• Ability to work well individually as well as in a team environment.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.

  Availability

  Shifts vary by location and are established bases on the business needs of the Store. In a leadership position, your shifts will vary so that you are able to interact with all employees and train for each and every time period. As the coordinator, it will also be your responsibility to work with the manager to ensure proper coverage of all shifts.