Food Service Supervisor

Maplefields & R.L. Vallee; Littleton (NH); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid vacation time

Paid personal/sick time

Paid holidays

Health plan with $0 deductible

Dental, vision, supplemental insurance

401k plan

Advancement opportunities

Job summary

Maplefields & R.L. Vallee operates Maplefields - Littleton South in Littleton, NH. The coordinator will oversee daily kitchen operations, directing food preparation for hot plate and cold well items, maximizing sales while minimizing waste and maintaining Food Safety Standards.

As a lead role, you will partner with the Store Manager to train staff, manage inventory, place orders, and ensure cleanliness. This full-time position includes benefit offerings and advancement opportunities.

Qualifications

• Kitchen experience and valid food safety certificate or willingness to obtain certification.
• Ability to work well individually and in a team.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to handle multiple projects simultaneously.

Responsibilities

• Prepare customer orders per procedures and keep hot plate/cold well stocked with fresh grab-and-go items.
• Maintain a clean, sanitary work environment including equipment and surfaces.
• Receive, rotate, and store all incoming orders.
• Coordinate with kitchen staff and store staff, and seek help as needed.
• Work with the Store Manager to hire, manage and train kitchen staff.
• Maintain inventory levels and place product orders to avoid shortages.
• Communicate clearly with staff and address issues promptly.
• Keep organized inventory to minimize waste and ensure proper dating.
• Ensure temperature checks are performed and documented.
• Lead kitchen during busy times and train staff as required.
• Create a positive, respectful, teamwork-driven work environment.
• Record waste and implement measures to reduce waste.

Skills

Kitchen experience

Food safety

Strong communication

Team leadership

Customer service

Multitasking

Education

Food safety certificate

Job description

Job Details

Level: ManagementJob Location: Maplefields - Littleton South - Littleton, NH 03561Position Type: Full TimeSalary Range: $20.00 - $22.00 HourlyJob Category: RetailPosition Description:

As Myfresh Cafe or Amato's coordinator you will oversee the day in and day out to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the food preparation process for hot plate and cold well products to maximize sales but limit spoilage waste while keeping up with Food Safety Standards.

BENEFITS available to employees designated as full time and working 40 hours per week.

• Paid vacation time
• Paid personal/sick time
• Paid holidays
• Health plan offering $0 deductible option
• Dental, vision and supplemental insurance plans are available
• 401k plan available
• Opportunity for advancement

Tasks and Responsibilities

• Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers.
• Maintain a clean and sanitary work environment will include washing dishes, cleaning of both equipment and surfaces.
• Receive, rotate and put away all incoming orders.
• Communicate positively with both kitchen staff as well as store staff—and the ability to ask for help when it is needed.
• Work hand in hand with Store Manager to hire, manage and train kitchen staff
• Maintain appropriate inventory levels of product.
• Place orders for products or equipment to ensure no shortages of items.
• Positively and clearly communicate with staff, as well as address any issues appropriately.
• Keeping an organized inventory to eliminate waste/lack of rotation.
• Ensure that all product is dated properly.
• Ensure that temperature checks are being done and documented properly
• Complete appropriate shift tasks provided by Store Manager and any other unexpected tasks that may come up.
• Lead the kitchen during busy times and direct staff when needed.
• Create a positive work environment with respect and teamwork between co-workers.
• Record waste and be proactive to reduce unnecessary waste.

QualificationsEssential Characteristics

• kitchen experience and valid food safety certificate or willing to obtain certification.
• Ability to work well individually as well as in a team environment.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.

Availability

Shifts vary by location and are established bases on the business needs of the Store. In a leadership position, your shifts will vary so that you are able to interact with all employees and train for each and every time period. As the coordinator, it will also be your responsibility to work with the manager to ensure proper coverage of all shifts.