Food Service Supervisor-NEW DELI OPENING!!!!

Maplefields & R.L. Vallee; Colchester (VT); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Paid vacation

Paid sick time

Paid holidays

Health plan

Dental & Vision

Job summary

Maplefields & R.L. Vallee is seeking a Food Service Supervisor to oversee daily kitchen operations and ensure a great customer experience. You will direct hot plate and cold well prep, maintain safety standards, and collaborate with store staff to keep inventory balanced and waste at a minimum.

The supervisor will lead during peak times, hire and train kitchen staff in coordination with the Store Manager, and sustain a positive work environment focused on teamwork and customer service.

Qualifications

• Essential kitchen and food prep experience.
• Valid food safety certificate or willingness to obtain.
• Excellent communication and interpersonal skills.
• Strong customer service focus and teamwork ability.

Responsibilities

• Prepare customer orders per food prep procedures and keep grab-and-go items stocked.
• Maintain a clean, sanitary work environment and proper dish/equipment cleaning.
• Receive, rotate, and store incoming orders; manage inventory.
• Communicate positively with kitchen and store staff; train staff as needed.
• Lead during busy times and ensure proper coverage of all shifts.
• Record waste and monitor to reduce shortages and waste.

Skills

Kitchen experience

Food safety certificate

Communication skills

Customer service

Job description

Position Description:As a Maplefields Food Service Supervisor, you will oversee the day in and day out to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the food preparation process for hot plate and cold well products to maximize sales but limit spoilage and waste while keeping up with Food Safety Standards.BENEFITS available to employees designated as full time and working 40 hours per week.Paid vacation timePaid personal/sick timePaid holidaysHealth plan offering $0 deductible optionDental, vision and supplemental insurance plans are available401k plan availableOpportunity for advancementTasks and Responsibilities:Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers.Maintain a clean and sanitary work environment will include washing dishes, cleaning of both equipment and surfaces.Receive, rotate and put away all incoming orders.Communicate positively with both kitchen staff as well as store staff—and the ability to ask for help when it is needed.Work hand in hand with Store Manager to hire, manage and train kitchen staffMaintain appropriate inventory levels of product.Place orders for products or equipment to ensure no shortages of items.Positively and clearly communicate with staff, as well as address any issues appropriately.Keeping an organized inventory to eliminate waste/lack of rotation.Ensure that all product is dated properly.Ensure that temperature checks are being done and documented properlyComplete appropriate shift tasks provided by Store Manager and any other unexpected tasks that may come up.Lead the kitchen during busy times and direct staff when needed.Create a positive work environment with respect and teamwork between co-workers.Record waste and be proactive to reduce unnecessary waste#ind123JHEssential Characteristics:kitchen experience and valid food safety certificate or willing to obtain certification.Ability to work well individually as well as in a team environment.Excellent communication and interpersonal skills.Excellent customer service skills.Ability to work with little or no supervision.Ability to handle multiple projects simultaneously.Availability:Shifts vary by location and are established bases on the business needs of the Store. In a leadership position, your shifts will vary so that you are able to interact with all employees and train for each and every time period. As the supervisor, it will also be your responsibility to work with the manager to ensure proper coverage of all shifts.