Food Service Supervisor

Maplefields & R.L. Vallee; South Burlington (VT); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Paid vacation time

Paid personal/sick time

Paid holidays

Health plan with $0 deductible

Dental, vision, supplemental plans

401k plan

Opportunity for advancement

Job summary

Maplefields Food Service Supervisor at the University of South Burlington, VT oversees day-to-day operations to ensure a superior customer experience and smooth kitchen operation. Directs the food prep process for hot plate and cold well items to maximize sales while minimizing spoilage and maintaining Food Safety Standards.

The role includes coordinating with store staff and the Store Manager to hire, train, and lead kitchen staff, manage inventory, and ensure proper waste reduction and

Qualifications

• Kitchen experience and valid food safety certificate or willing to obtain certification.
• Ability to work well individually as well as in a team environment.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.

Responsibilities

• Prepare customer orders per food prep procedures and ensure hot plate and cold well are full of fresh grab-and-go items.
• Maintain a clean and sanitary work environment including washing dishes and cleaning equipment/surfaces.
• Receive, rotate and store all incoming orders.
• Communicate positively with kitchen and store staff and ask for help when needed.
• Work with Store Manager to hire, manage and train kitchen staff.
• Maintain inventory levels and place orders to prevent shortages.
• Record waste and actively reduce unnecessary waste.
• Ensure proper dating of all products and accurate temperature checks.

Skills

Kitchen experience

Food safety certificate

Communication

Customer service

Team leadership

Inventory management

Job description

Job Details:

Job Location: Maplefields at the University - South Burlington, VT 05403, Position Type: Full Time, Salary Range: $21.00 - $23.00 Hourly, Job Category: Retail, Position Description: As Maplefields Food Service Supervisor, you will oversee the day in and day out to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the food preparation process for hot plate and cold well products to maximize sales but limit spoilage waste while keeping up with Food Safety Standards.

BENEFITS available to employees designated as full time and working 40 hours per week.

• Paid vacation time
• Paid personal/sick time
• Paid holidays
• Health plan offering $0 deductible option
• Dental, vision and supplemental insurance plans are available
• 401k plan available
• Opportunity for advancement

Tasks and Responsibilities:

• Prepare customer orders as per food prep procedures and ensure that the hot plate and cold well are always full of a fresh variety of grab and go items for customers.
• Maintain a clean and sanitary work environment will include washing dishes, cleaning of both equipment and surfaces.
• Receive, rotate and put away all incoming orders.
• Communicate positively with both kitchen staff as well as store staff—and the ability to ask for help when it is needed.
• Work hand in hand with Store Manager to hire, manage and train kitchen staff
• Maintain appropriate inventory levels of product.
• Place orders for products or equipment to ensure no shortages of items.
• Positively and clearly communicate with staff, as well as address any issues appropriately.
• Keeping an organized inventory to eliminate waste/lack of rotation.
• Ensure that all product is dated properly.
• Ensure that temperature checks are being done and documented properly
• Complete appropriate shift tasks provided by Store Manager and any other unexpected tasks that may come up.
• Lead the kitchen during busy times and direct staff when needed.
• Create a positive work environment with respect and teamwork between co-workers.
• Record waste and be proactive to reduce unnecessary waste.

Qualifications: Essential Characteristics:

• kitchen experience and valid food safety certificate or willing to obtain certification.
• Ability to work well individually as well as in a team environment.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.

Availability:

Shifts vary by location and are established bases on the business needs of the Store. In a leadership position, your shifts will vary so that you are able to interact with all employees and train for each and every time period. As the coordinator, it will also be your responsibility to work with the manager to ensure proper coverage of all shifts.