Food Service Supervisor: Lead Operations & Quality

CommonSpirit Health; San Andreas (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Join Dignity Health - Mark Twain Medical Center in San Andreas, California as a Supervisor, Foodservice. You will uphold established department systems, oversee staff operations, and contribute to management initiatives that enhance efficiency, quality, and staff satisfaction within Nutrition Services.

You will lead storeroom and kitchen teams, maintain infection control practices, ensure appropriate staffing, and collaborate on menu development for patient, cafeteria, and catering services.

Qualifications

• Two years of experience in foodservice or one year of hospital nutrition experience.
• Basic computer skills and leadership experience.
• Associate degree or equivalent combination of education and experience.
• RD or CDM - within 24 months SERVSAFE MGR
• SERVSAFE GEN - within 60 days
• FHP: - within 30 days or state requirement

Responsibilities

• Directs storeroom clerk and cooks and provides for the operational needs of these positions.
• Maintains communication with patients, staff, and customers regarding the level of services they receive from Nutrition Services staff.
• Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits, hires and manages the performance of staff.
• Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.

Skills

Leadership

Foodservice experience

Basic computer skills

Education

Associate degree

Job description

Join Dignity Health - Mark Twain Medical Center in San Andreas, California as a Supervisor, Foodservice. You will uphold established department systems, oversee staff operations, and contribute to management initiatives that enhance efficiency, quality, and staff satisfaction within Nutrition Services.

You will lead storeroom and kitchen teams, maintain infection control practices, ensure appropriate staffing, and collaborate on menu development for patient, cafeteria, and catering services.