Hospital Foodservice Supervisor - Lead Operations & Staff

Dignity Health; San Andreas (CA); On-site; USD 52,000 - 59,000; Full time

Job summary

Dignity Health – Mark Twain Medical Center in California seeks a Supervisor, Foodservice to lead daily operations within Nutrition Services. You will supervise storeroom staff and cooks, ensure infection control, and coordinate staffing and workload to support high-quality patient and dining services.

The role involves collaboration in menu development, process improvements, and strategic planning to enhance efficiency, quality, and staff satisfaction across foodservice operations.

Qualifications

• Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
• Basic computer skills and leadership experience.
• Associate degree or equivalent combination of education and experience.
• RD or CDM - within 24 months SERVSAFE MGR.
• SERVSAFE GEN - within 60 days.

Responsibilities

• Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe, sanitary, and orderly storage facility.
• Maintains communication with patients, staff, and customers regarding the level of services they receive from Nutrition Services staff. This data is relayed to the management team and/or staff whenever necessary.
• Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits, hires and manages the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations.
• Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.

Skills

Leadership experience

Basic computer skills

Foodservice experience

RD or CDM certification

SERVSAFE MGR within 24 months

SERVSAFE GEN within 60 days

Education

Associate degree or equivalent

Job description

Dignity Health – Mark Twain Medical Center in California seeks a Supervisor, Foodservice to lead daily operations within Nutrition Services. You will supervise storeroom staff and cooks, ensure infection control, and coordinate staffing and workload to support high-quality patient and dining services.

The role involves collaboration in menu development, process improvements, and strategic planning to enhance efficiency, quality, and staff satisfaction across foodservice operations.