Hospital Food Services Supervisor - Lead & Safe Dining

CommonSpirit Health; Mount Shasta (CA); On-site; USD 55,000 - 85,000; Full time

Job summary

Dignity Health - Mercy Medical Center Mt. Shasta is seeking a Food Services Supervisor to lead daily operations, ensure safe, high-quality meals, and maintain sanitary standards within budget. You will manage staff, provide training, coordinate inventory, and collaborate on infection control, menu development, and patient and cafeteria dining services to support patient well-being.

Located in Mt. Shasta, CA, this role requires strong organizational leadership and a commitment to excellent

Qualifications

• Two (2) years of experience in food service
• One (1) year of hospital nutrition experience
• Associates degree or equivalent combination of education and experience
• RD certification within 24 months
• CDM certification within 24 months
• ServSafe Manager certification upon hire
• ServSafe General Certification within 60 days

Responsibilities

• Directs storeroom clerk, cooks and other FNS staff and provides for operational needs
• Collaborates to implement infection control practices to ensure a safe, sanitary storage facility
• Maintains communication with patients, staff and customers about service levels and relays data to management
• Maintains adequate staffing, assists with recruiting, hiring and performance management
• Collaborates in menu development for patient, cafeteria and catering services

Skills

Staff supervision

Leadership

Food service

Training staff

Education

Associates degree or equivalent

Registered Dietician (RD) within 24 months

Certified Dietary Manager (CDM) within 24 months

SERVSAFE MANAGER (SERVSAFMGR) upon hire

ServSafe General Certification (SERVSAFE GEN) within 60 days

Job description

Dignity Health - Mercy Medical Center Mt. Shasta is seeking a Food Services Supervisor to lead daily operations, ensure safe, high-quality meals, and maintain sanitary standards within budget. You will manage staff, provide training, coordinate inventory, and collaborate on infection control, menu development, and patient and cafeteria dining services to support patient well-being.

Located in Mt. Shasta, CA, this role requires strong organizational leadership and a commitment to excellent