Supervisor Food Service I

Dignity Health; San Andreas (CA); On-site; USD 52,000 - 59,000; Full time

Job summary

Dignity Health – Mark Twain Medical Center in California seeks a Supervisor, Foodservice to lead daily operations within Nutrition Services. You will supervise storeroom staff and cooks, ensure infection control, and coordinate staffing and workload to support high-quality patient and dining services.

The role involves collaboration in menu development, process improvements, and strategic planning to enhance efficiency, quality, and staff satisfaction across foodservice operations.

Qualifications

• Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
• Basic computer skills and leadership experience.
• Associate degree or equivalent combination of education and experience.
• RD or CDM - within 24 months SERVSAFE MGR.
• SERVSAFE GEN - within 60 days.

Responsibilities

• Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe, sanitary, and orderly storage facility.
• Maintains communication with patients, staff, and customers regarding the level of services they receive from Nutrition Services staff. This data is relayed to the management team and/or staff whenever necessary.
• Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits, hires and manages the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations.
• Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.

Skills

Leadership experience

Basic computer skills

Foodservice experience

RD or CDM certification

SERVSAFE MGR within 24 months

SERVSAFE GEN within 60 days

Education

Associate degree or equivalent

Job description

Job Summary And Responsibilities

As our Supervisor, Foodservice, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems as an active member of the management team.

Job Summary And Responsibilities

As our Supervisor, Foodservice, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems as an active member of the management team.

Every day you will foster a collaborative environment, identify opportunities for process improvement, and contribute to strategic planning to enhance efficiency, quality, and staff satisfaction within the foodservice department.

To be successful in your role, you will strategically maintain and administer established operational systems within Foodservice, ensuring efficient daily operations and actively contributing to the development of new solutions. You will demonstrate exceptional leadership as a key member of the management team, proactively addressing staff needs, fostering a collaborative environment, and consistently striving to improve the quality and effectiveness of our foodservice operations.

• Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe, sanitary, and orderly storage facility.
• Maintains communication with patients, staff, and customers regarding the level of services they receive from Nutrition Services staff. This data is relayed to the management team and/or staff whenever necessary.
• Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits, hires and manages the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations.
• Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.

Job Requirements

Required

• Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
• Basic computer skills and leadership experience
• Associate degree or equivalent combination of education and experience.
• RD or CDM - within 24 months SERVSAFE MGR
• SERVSAFE GEN - within 60 days

• FHP: - within 30 days or state requirement
• FHP:AZ - Maricopa, Yavapai
• FHP:CA - Riverside, San Bernardino, San Diego
• FHP:KS - Leavenworth
• FHP:NE - Lancaster
• FHP:NV - Clark
• FHP: OR
• FHP:TX or Servsafe
• FHP:UT
• FHP:WA - upon hire

Where You'll Work

Founded in 1951, Dignity Health – Mark Twain Medical Center is a 25-bed, acute care, nonprofit hospital located in San Andreas, California. Serving more than 90,000 patients annually, the hospital offers a full range of services, including cancer care, emergency care, and orthopedics. Mark Twain Medical Center also operates four Family Medical Clinics offering exams, immunizations, and care for minor injuries. Mark Twain Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation, and it is the only medical facility in Calaveras County.

One Community. One Mission. One California

Pay Range

$37.50 - $42.50 /hour