Campus Food Service Specialist - Prep, Cook & Service

University of Oklahoma

Norman (OK)

Vor Ort

USD 11.000 - 18.000

Teilzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meals during 5-hour shifts
Uniforms provided

Zusammenfassung

University of Oklahoma is seeking staff for food service operations in Norman. The role involves preparing, cooking and portioning meals, adjusting recipes as needed, and maintaining high quality and safety throughout service.

Responsibilities include equipment operation, inventory oversight, and adherence to health standards, with shifts that may include evenings and weekends and possible weather-related closures. A high school diploma or GED is required.

Qualifikationen

  • Proven ability to prepare, season, cook, fire and bake foods following standard recipes.
  • Modify recipes and production amounts as required.
  • Maintain quality of food during preparation and service.
  • Prepare items for individual serving with portion control.
  • Estimate time, labor and materials for tasks.
  • Monitor inventory and food usage records.
  • Operate ovens, grills, mixers, slicers and other kitchen equipment.
  • Ensure equipment and supplies meet readiness and safety standards.
  • Follow university and Health Department quality standards.
  • Advise supervisor on quantity and quality of food and supplies.

Aufgaben

  • Prepare, season, cook, bake and portion food according to recipes.
  • Monitor and adjust recipes and production amounts.
  • Ensure high quality and safe food service throughout preparation.
  • Prepare food items for individual portions with accurate serving sizes.
  • Estimate resources needed for assigned tasks and manage time efficiently.
  • Maintain inventory records and monitor food consumption.
  • Operate a range of kitchen equipment safely and responsibly.
  • Maintain compliance with health and safety standards.
  • Support supervisor with stocking and ordering as needed.

Kenntnisse

Food prep
Recipe execution
Quality control
Inventory tracking
Equipment operation
Safety & sanitation
Team collaboration

Ausbildung

High School Diploma or GED

Jobbeschreibung

University of Oklahoma is seeking staff for food service operations in Norman. The role involves preparing, cooking and portioning meals, adjusting recipes as needed, and maintaining high quality and safety throughout service.

Responsibilities include equipment operation, inventory oversight, and adherence to health standards, with shifts that may include evenings and weekends and possible weather-related closures. A high school diploma or GED is required.

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