Food Service Supervisor - Lead Camp Dining & Special Diets

Camp For All; Burton (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employer-paid health and life

Long-term disability coverage

Dental and vision insurance

401(k) with employer match

Paid time off and holidays

Job summary

Camp For All in Chappell Hill, Texas seeks a Food Service Supervisor to lead the food service program for campers, volunteers, and staff. Responsibilities include menu planning, ordering, supervising 5–10 kitchen staff, and ensuring compliance with Texas Department of Health and American Camp Association standards.

This full-time, non-exempt role requires leadership, training, scheduling, and the ability to manage special diets and food costs in a busy camp kitchen.

Qualifications

• Five or more years’ experience in a large commercial kitchen with experience in menu planning, ordering and banquet/cafeteria style feedings.
• Experience in hiring, training and supervising staff with various levels of experience and competencies.
• Experience in planning and preparation of special diets
• Effective planning, organizational, and interpersonal skills
• User level experience with information technology
• Maintain a "Food Protection Manager Certification" from ServSafe or other equivalent organization
• Maintain a "ServSafe Allergens" certificate or equivalent

Responsibilities

• Provides leadership and day-to-day management and supervision of the food service program to enhance the campers', volunteers', and staff's dietary experience at Camp For All.
• Participates in the recruitment, training, supervision, and evaluation of food service staff
• Oversee and direct food service staff with daily food preparation and service for camp groups, volunteers, and staff
• Analyzes food service techniques to improve efficiency, including food and labor costs
• Schedules for food service staff efficiently and effectively, in accordance with Camp For All and the Department of Labor Standards
• With the Manager, promote employee growth, efficiency, morale, and teamwork

Skills

Leadership

Menu planning

Staff training

Supervising staff

Budgeting

IT literacy

Education

ServSafe Food Protection Manager Certification

ServSafe Allergens Certification

Job description

Camp For All in Chappell Hill, Texas seeks a Food Service Supervisor to lead the food service program for campers, volunteers, and staff. Responsibilities include menu planning, ordering, supervising 5–10 kitchen staff, and ensuring compliance with Texas Department of Health and American Camp Association standards.

This full-time, non-exempt role requires leadership, training, scheduling, and the ability to manage special diets and food costs in a busy camp kitchen.