Cook

Camp For All; Burton (TX); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Employer-paid health benefits

Paid holidays and PTO

401(k) with employer match

Job summary

Camp For All is seeking an organized, energetic cook to join our food service team. You will help prepare meals for campers and guests in a fast-paced environment and ensure cleanliness of the kitchen and storage areas. This position may move between camp locations as needed.

Requirements include at least 1 year of food service experience, a Food Handler Certification, and Food Allergen training or equivalent. Evening shifts are required; strong teamwork and communication are essential.

Qualifications

• Minimum 1 year experience in a food service environment or related education.
• Food Handler Certification.
• Food Allergen training or relevant education.
• Good communication skills and teamwork.
• Evenings required; no late nights.
• Regularly stand, walk, and use hands.
• Able to lift up to 50 pounds regularly and 100 pounds occasionally.
• Work in hot and cold environments.

Responsibilities

• Follow safety and sanitary standards per Camp For All and industry guidelines.
• Prepare food per the Food Service Manager’s instructions.
• Clean dishes, utensils, kitchen and dining areas.
• Maintain a positive, friendly service attitude.
• Communicate inventory needs to the Food Service Manager.
• Assist with checking in food orders as delivered.
• Maintain dry storage, freezers and walk-ins in good condition.
• Be flexible with schedule and extended hours when needed.

Skills

Good communication skills

Excellent team player

Education

Food Handler Certification

Food Allergen training/certification

1 year experience in food service or related education

Job description

Camp For All transforms the world for children and adults with challenging illnesses, disabilities, or special needs. We achieve this by intentionally delivering unique, truly barrier-free experiences throughout the year. Camp For All collaborates with more than 65 nonprofit organizations to enable nearly 9,000 campers and their families to discover life each year. Camp For All is recognized as a national leader in creating and providing proven life-changing experiences through passionate and professional staff, cutting-edge facilities and innovative programming.

Job Type

Full-time

Reports To

Food Services Supervisor

Employment Type

Full-time, non-exempt role

About the Role

We are searching for an organized, energetic cook to join our team. As a member of the food service team, you’ll be helping to prepare meals for our campers and guests. Working in a fast-paced environment, food service staff are responsible for storing and preparing ingredients, assisting with the cooking of meals and ensuring the cleanliness of the kitchen and storage areas. While this position is currently based at our current camp operations, it may eventually be relocated to our Chappell Hill Camp location as organizational needs evolve.

Responsibilities

• Follows all safety and sanitary standards in accordance with Camp For All, Texas Department of State Health and American Camp Association standards
• Prepares food per Food Service Manager’s instruction
• Cleans dishes, trays, utensils, kitchen and dining room
• Maintain a “service with a smile” attitude
• Advise Food Service Manager when inventory supplies and equipment are needed
• Assists with checking in food orders as they are delivered per procedures
• Assists in maintaining dry storage area, freezers and walk-in coolers in a clean and organized manner
• Maintains flexible work schedule, with ability to work extended hours as needed

Benefits

Camp For All offers comprehensive benefits for full-time staff, including 100% employer-paid health, life, and long-term disability coverage. In addition, we provide dental, vision, and supplemental life insurance. Health savings account participants also receive an annual contribution of up to $1,000, broken into bi-weekly payroll contributions. We are proud to offer generous paid time off, earned every pay period, along with (9) paid holidays and paid paternity leave. Eligible employees can also participate in our 401(k) plan, with an employer matching contribution of up to 4%.

Requirements

• Minimum 1 year experience in a food service environment OR education relevant to the position
• Food Handler Certification
• Food Allergen training, certification or relevant education
• Good communication skills
• Excellent team player
• Evenings are required (no late nights)
• Regularly required to stand; walk; use hands and fingers to handle, or feel and reach with hands and arms
• Frequently required to climb or balance; stoop, kneel, crouch, or crawl and talk or hear
• Frequently lift and/or move up to 50 pounds, and occasionally lift and/or move 100 pounds
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
• Be able to work in hot and cold environments

Salary Description

$15/hr.