Cook

Camp For All; Town of Texas (WI); Hybrid; USD 40,116,000 - 51,577,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) plan with match

Job summary

Camp For All is seeking an organized cook to join our food service team. You’ll help prepare meals for campers and guests in a fast-paced kitchen, ensuring safety and cleanliness at all times.

Minimum 1 year in food service or relevant education is required, along with a Food Handler Certification and allergen training. This full-time, non-exempt role requires evenings and offers comprehensive benefits.

Qualifications

• Minimum 1 year experience in a food service environment OR education relevant to the position.
• Food Handler Certification required.
• Food Allergen training or relevant education.
• Good communication skills.
• Excellent team player.
• Evenings are required (no late nights).
• Regularly stand and lift up to 50 pounds; occasional 100 pounds.

Responsibilities

• Follows safety and sanitary standards per Camp For All and regulatory guidelines.
• Prepares food per Food Service Manager’s instruction.
• Cleans dishes, trays, utensils, kitchen and dining room.
• Maintains a positive, friendly service attitude.
• Advises on inventory supplies and equipment needs to Food Service Manager.
• Assists with checking in food orders and maintaining storage areas.

Skills

Food safety

Communication skills

Team player

Lift up to 50 lb

Education

Food Handler Certification

Food Allergen training

Job description

Description

Camp For All transforms the world for children and adults with challenging illnesses, disabilities, or special needs. We achieve this by intentionally delivering unique, truly barrier-free experiences throughout the year. Camp For All collaborates with more than 65 nonprofit organizations to enable nearly 9,000 campers and their families to discover life each year. Camp For All is recognized as a national leader in creating and providing proven life-changing experiences through passionate and professional staff, cutting-edge facilities and innovative programming.

Camp For All

We are searching for an organized, energetic cook to join our team. As a member of the food service team, you’ll be helping to prepare meals for our campers and guests. Working in a fast-paced environment, food service staff are responsible for storing and preparing ingredients, assisting with the cooking of meals and ensuring the cleanliness of the kitchen and storage areas. While this position is currently based at our current camp operations, it may eventually be relocated to our Chappell Hill Camp location as organizational needs evolve.

Reports To

Food Services Supervisor

Employment Type

Full-time, non-exempt role

Responsibilities

• Follows all safety and sanitary standards in accordance with Camp For All, Texas Department of State Health and American Camp Association standards
• Prepares food per Food Service Manager’s instruction
• Cleans dishes, trays, utensils, kitchen and dining room
• Maintain a “service with a smile” attitude
• Advises Food Service Manager when inventory supplies and equipment are needed
• Assists with checking in food orders as they are delivered per procedures
• Assists in maintaining dry storage area, freezers and walk-in coolers in a clean and organized manner
• Maintains flexible work schedule, with ability to work extended hours as needed

Benefits

Camp For All offers comprehensive benefits for full-time staff, including 100% employer-paid health, life, and long-term disability coverage. In addition, we provide dental, vision, and supplemental life insurance. Health savings account participants also receive an annual contribution of up to $1,000, broken into bi-weekly payroll contributions. We are proud to offer generous paid time off, earned every pay period, along with (9) paid holidays and paid paternity leave. Eligible employees can also participate in our 401(k) plan, with an employer matching contribution of up to 4%.

Requirements

• Minimum 1 year experience in a food service environment OR education relevant to the position
• Food Handler Certification
• Food Allergen training, certification or relevant education
• Good communication skills
• Excellent team player
• Evenings are required (no late nights)
• Regularly required to stand; walk; use hands and fingers to handle, or feel and reach with hands and arms
• Frequently required to climb or balance; stoop, kneel, crouch, or crawl and talk or hear
• Frequently lift and/or move up to 50 pounds, and occasionally lift and/or move 100 pounds
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
• Be able to work in hot and cold environments