Food Service Supervisor IV - Corrections Kitchen Lead

State of South Carolina; Columbia (SC); On-site; USD 46,000 - 65,000; Full time

Job summary

The State of South Carolina Department of Corrections is seeking a food service supervisor to oversee inmate staff, ensure compliance with health and safety standards, and coordinate meal preparation in a secure cafeteria environment.

Responsibilities include hiring and training personnel, maintaining food orders and records, and ensuring maintenance of cafeteria equipment, with mandatory SCDC training and ServSafe certification requirements.

Qualifications

• Related food service experience.
• Must successfully complete four weeks of SCDC Basic Training upon hire.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs all employees in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC Master Menu and maintains record for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.

Skills

Supervisory experience

Food service knowledge

Education

ServSafe Manager Certification

SCDC Training Academy certification

Basic supervisory course

Job description

The State of South Carolina Department of Corrections is seeking a food service supervisor to oversee inmate staff, ensure compliance with health and safety standards, and coordinate meal preparation in a secure cafeteria environment.

Responsibilities include hiring and training personnel, maintaining food orders and records, and ensuring maintenance of cafeteria equipment, with mandatory SCDC training and ServSafe certification requirements.