Corrections Food Service Supervisor IV

South Carolina Department of Corrections; Columbia (SC); On-site; USD 42,000 - 58,000; Full time

Job summary

South Carolina Department of Corrections is seeking a supervisor for inmate food service operations. You will hire, evaluate, and terminate inmate staff, train cooks, bakers, kitchen and dining personnel, and oversee daily duties while maintaining security of the cafeteria.

You will prep weekly food orders, maintain records, and ensure compliance with health, fire, and OSHA inspections. Four weeks of SCDC Basic Training are required upon hire.

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking.
• Must be certified as a ServSafe Manager or must attain certification within six months of employment.
• Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
• Must successfully complete basic supervisory course within eighteen months of employment.

Responsibilities

• Interviews, hires, evaluates and terminates all inmate food service employees.
• Trains and instructs all employees in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's worksheet in accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for maintenance/repair work on cafeteria equipment.

Education

ServSafe Manager certification

SCDC Training Academy certification

Basic supervisory course completion

Job description

South Carolina Department of Corrections is seeking a supervisor for inmate food service operations. You will hire, evaluate, and terminate inmate staff, train cooks, bakers, kitchen and dining personnel, and oversee daily duties while maintaining security of the cafeteria.

You will prep weekly food orders, maintain records, and ensure compliance with health, fire, and OSHA inspections. Four weeks of SCDC Basic Training are required upon hire.