Corrections Food Service Supervisor — Training Lead

State-of-South-Carolina; South Carolina; On-site; USD 42,000 - 64,000; Full time

Job summary

The South Carolina Department of Corrections seeks a supervisory professional to manage inmate food service operations. You will hire and train cooks, bakers, kitchen and dining staff, and oversee daily duties while maintaining cafeteria security.

Responsibilities include overseeing food preparation to match the master menu, coordinating a weekly delivery schedule, and ensuring compliance with health and safety inspections.

Qualifications

• Must have related food service experience.
• Experience in supervising inmate food service staff preferred.
• Must ensure quality and quantity cooking standards.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs cooks, bakers, kitchen and dining staff in duties.
• Supervises personnel in daily duties and internal security of cafeteria.
• Ensures accurate preparation and delivery of weekly food orders.
• Prepares cook's worksheets per SCDC master menu and maintains records.

Skills

Supervisory experience

Education

ServSafe Manager certification

SCDC Training Academy certification

Job description

The South Carolina Department of Corrections seeks a supervisory professional to manage inmate food service operations. You will hire and train cooks, bakers, kitchen and dining staff, and oversee daily duties while maintaining cafeteria security.

Responsibilities include overseeing food preparation to match the master menu, coordinating a weekly delivery schedule, and ensuring compliance with health and safety inspections.