Food Service Supervisor — Hospital Kitchen Lead (Full-Time)

Sampson Regional Medical Center; Clinton (NC); On-site; USD 35,000 - 52,000; Full time

Job summary

Sampson Regional Medical Center in Clinton, NC, is seeking a Food Service Supervisor to join the Food & Nutrition team. The role ensures planning, coordination, and control of all activities related to the hospital's food production system and patient and retail programs.

Reporting to the Food Service Director, you will assume authority in their absence and manage daily operations, staff supervision, and quality standards.

Qualifications

• High School Diploma or GED required; Associate or Culinary degree preferred.
• 1 year of food service supervisory experience.
• ServSafe certification preferred.
• Ability to communicate effectively with clients, customers, and staff.

Responsibilities

• Plan, coordinate, direct and control all activities related to the food production system, patient and retail programs.
• Assume authority and responsibility during the Food Service Director's absence.

Education

High School Diploma or GED

Associate or Culinary degree preferred

Job description

Sampson Regional Medical Center in Clinton, NC, is seeking a Food Service Supervisor to join the Food & Nutrition team. The role ensures planning, coordination, and control of all activities related to the hospital's food production system and patient and retail programs.

Reporting to the Food Service Director, you will assume authority in their absence and manage daily operations, staff supervision, and quality standards.