Food Service Supervisor, Full Time

University of Miami; Miami (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

University of Miami is seeking a Food Service Supervisor to oversee daily cafeteria operations and staff, ensuring efficient service and adherence to health and safety standards. The role focuses on cash handling, inventory management, and customer interaction with residents and guests.

Responsibilities include enforcing safety regulations, maintaining controls, and training employees on policies. This is a full-time, on-site position within the university’s food service operation.

Qualifications

• Associate degree in a relevant field is required.
• Minimum 3 years of relevant experience.
• Strong written and verbal communication; teamwork and learning agility.

Responsibilities

• Oversee day-to-day cafeteria operations and staff performance to meet departmental goals.
• Supervise cash handling and ensure compliance with policies and procedures.
• Ensure compliance with federal, state, and local health codes for food service operations.
• Maintain inventory; ensure timely replenishment of supplies and food items.
• Assist service staff during meals and greet residents and guests.
• Oversee setup and breakdown procedures for food and equipment.
• Communicate and enforce safety regulations.
• Establish and monitor internal controls in the unit and ensure adherence to University policies.

Skills

Learning agility

Teamwork

Technical proficiency

Communication

Education

Associate degree in relevant field

Job description

The Food Service Supervisor oversees the day-to-day activities of the assigned cafeteria to ensure smooth operations. Moreover, the incumbent oversees subordinate staff to ensure optimal performance in furtherance of the departmental goals and objectives.

CORE JOB FUNCTIONS

• Supervises the handling of all cash transactions and charges according to established policies and procedures.
• Ensures that costs do not exceed the amount of money allocated for food service.
• Ensures that all federal, state, and local health codes for food service operations are followed.
• Assures supplies and food items are replenished and sustains inventory for daily operations.
• Assists service staff during mealtime and greets residents and guests.
• Oversees that all set up and breakdown procedures for food and equipment are maintained.
• Communicates and enforces safety regulations.
• Establishes and continuously assesses the effectiveness of the internal controls within the unit and compliance with University policies and procedures.
• Ensures employees are trained on controls within the function and on University policy and procedures.

ORE QUALIFICATIONS

• Education:
  • Associate degree in relevant field required
• Certification and Licensing: Refer to department description for applicable certification requirements
• Experience: Minimum 3 years of relevant experience required
• Knowledge, Skills and Abilities:
  • Learning Agility: Ability to learn new procedures, technologies, and protocols, and adapt to changing priorities and work demands.
  • Teamwork: Ability to work collaboratively with others and contribute to a team environment.
  • Technical Proficiency: Skilled in using office software, technology, and relevant computer applications.
  • Communication: Strong and clear written and verbal communication skills for interacting with colleagues and stakeholders.

This is a core job profile description and is not reflective of all duties that may be assigned to a specific position in each individual department. The above statements are intended to describe the general nature and primary responsibilities of this core job profile. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job.

• The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.

Job Status: Full time Employee Type: Staff