Cook, Full Time

Poultry Science Association; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Tuition remission

Job summary

A leading educational institution in Miami is seeking a Full Time Cook to prepare and cook various food items, ensuring meal quality and safety standards. Applicants should have a high school diploma and at least one year of experience. This role offers competitive salaries and a comprehensive benefits package.

Qualifications

• High School diploma or equivalent required.
• Minimum 1 year of relevant experience.

Responsibilities

• Prepare and cook various food items according to recipes.
• Ensure meal quality and customer satisfaction.
• Clean cooking areas and kitchen equipment.

Skills

Food preparation

Customer service

Safety standards adherence

Education

High School diploma or equivalent

Tools

Ovens

Grills

Fryers

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet.

Location: UHealth Tower

Shift Schedule: Variable shifts between 3:00 AM and 8:00 PM, including weekends

The Department of Food Services has an exciting opportunity for a Full Time Cook (U) position. the incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods. Additionally, the Cook (U) follows institutional and external safety standards, policies, and procedures at all times.

CORE JOB FUNCTIONS

• Washes, chops, stores, and handles ingredients.
• Ensures meal quality and customer satisfaction.
• Measures, mixes, and seasons menu items according to the facility's standards.
• Operates ovens, stoves, grills, microwaves, and fryers.
• Tests foods to determine whether they have been cooked sufficiently.
• Serves food in proper portions onto proper receptacles.
• Cleans the cooking areas and equipment in the kitchen.
• Washes and sorts flatware, serving dishes, china, and glasses.
• Checks and regulates temperature of appliances.
• Adheres to University and unit-level policies and procedures and safeguards University assets.
• Adheres to the University’s CICARE and ACT standard models for patient and family‑centric interactions with patients, family, and visitors.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

CORE QUALIFICATIONS

• High School diploma or equivalent required
• Minimum 1 year of relevant experience

The above statements are intended to describe the general nature and primary responsibilities of this job classification. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job. This a job profile description and not all duties may be assigned to a specific position in each individual department.

The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

UHealth‑University of Miami Health System, South Florida's only university‑based health system, provides leading‑edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub‑specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.

The University of Miami is an Equal Opportunity Employer Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Staff

Pay Grade:

H2