Food Service Supervisor: Customer Experience & Ops

FiveStar Food Mart; Bardstown (KY); On-site; USD 36,000 - 52,000; Full time

Job summary

FiveStar Food Mart in Bardstown, KY is seeking a Food Service Manager to partner with the General Manager in planning, supervising, and managing food service operations. You will ensure excellent customer service, maintain health and food safety standards, and lead staff in merchandising, promotions, and training.

The role requires 1 year of food service experience, a high school diploma or GED, and the ability to work a fast-paced schedule including weekends.

Qualifications

• High School Diploma or GED required.
• Minimum 1 year of food service experience.
• Must be at least 18 years old.
• Valid Driver’s License preferred.
• Basic computer skills required.
• Knowledge of food-service equipment.
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment with strong time management.
• Team player with excellent attendance.

Responsibilities

• Provide excellent customer service and uphold store policies.
• Partner with General Manager to supervise food service operations.
• Maintain food safety, sanitation, storage, and rotation per regulations.
• Follow company policies on inventory, quality, and production guides.
• Communicate with management about promotions, emails, and program updates.
• Oversee merchandising, pricing, and presentation of products.
• Train and supervise staff in food service responsibilities.
• Support ongoing communication with management and staff.

Skills

Customer service

Team player

Time management

Communication

Basic computer skills

Food-service knowledge

Education

High School Diploma or GED

Tools

Food-service equipment

Job description

FiveStar Food Mart in Bardstown, KY is seeking a Food Service Manager to partner with the General Manager in planning, supervising, and managing food service operations. You will ensure excellent customer service, maintain health and food safety standards, and lead staff in merchandising, promotions, and training.

The role requires 1 year of food service experience, a high school diploma or GED, and the ability to work a fast-paced schedule including weekends.