Food Service Lead: Guest Experience & Ops

FiveStar Food Mart

Kentucky

On-site

USD 26,000 - 40,000

Full time

14 days+
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Job summary

FiveStar Food Mart in Cox's Creek, KY, is seeking an Assistant Food Service Manager to support the Food Service Manager in maintaining continuous operations, ensuring high standards of customer service and food safety while on duty. Responsibilities include supervising staff, ensuring health regulations, inventory control, merchandising, and coordinating with management on promotions and communications.

Minimum qualifications include a high school diploma and at least 1 year in food service;

Qualifications

  • Proven ability in customer service responsibilities.
  • Knowledge of food service equipment and sanitation practices.
  • Professional appearance and positive attitude.
  • Team-oriented with reliable attendance.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Basic computer skills for ordering/inventory tasks.

Responsibilities

  • Proficient in Customer Service Representative responsibilities.
  • Partners with management to ensure FiveStar customer service in food service.
  • Stay informed on health and food safety regulations (sanitation, temperatures, storage).
  • Follow policies on inventory, food quality, equipment maintenance and cleaning, and production guides.

Skills

Customer service
Food service equipment
Professional appearance
Team player
Time management
Computer skills

Education

High School Diploma/GED or equivalent experience

Job description

FiveStar Food Mart in Cox's Creek, KY, is seeking an Assistant Food Service Manager to support the Food Service Manager in maintaining continuous operations, ensuring high standards of customer service and food safety while on duty. Responsibilities include supervising staff, ensuring health regulations, inventory control, merchandising, and coordinating with management on promotions and communications.

Minimum qualifications include a high school diploma and at least 1 year in food service;

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