Food Service Supervisor: Corrections Kitchen Lead

TKC Holdings, Inc.

Canton (OH)

On-site

USD 25,000 - 30,000

Full time

11 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
DailyPay - Work Today, Get Paid Today
401(k) Retirement Plan with Company…
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short‑/LT
Voluntary Benefits including Short‑Dis

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility. You will prepare and serve a variety of meals following menus and safety guidelines, reporting to the Food Service Director.

Hours are 11am–7pm with a weekend/holiday rotation; a $250 bonus is offered after program completion and DailyPay is available to access earned wages. A high school diploma or GED is required and prior institutional food service experience

Qualifications

  • High school diploma or GED required.
  • Prior institutional food service experience preferred.
  • Must be at least 18 years old.

Responsibilities

  • Manage inmate labor and kitchen staff during food prep and service.
  • Serve meals according to planned schedules and procedures.
  • Cook using recipes and proper utensils to meet nutritional needs.
  • Train other food service workers.
  • Promote a safe, healthy work environment for staff and inmates.
  • Be able to stand, lift, bend and move for extended periods.

Skills

Inmate labor management
Train others
Teamwork
Adaptability
Food safety

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility. You will prepare and serve a variety of meals following menus and safety guidelines, reporting to the Food Service Director.

Hours are 11am–7pm with a weekend/holiday rotation; a $250 bonus is offered after program completion and DailyPay is available to access earned wages. A high school diploma or GED is required and prior institutional food service experience

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