Corrections Food Service Supervisor - Lead Kitchen Team

TKC Holdings, Inc.

Delaware (OH)

On-site

USD 23,000 - 32,000

Full time

13 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
DailyPay
401(k) Retirement Plan with Company…
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility. You will prepare and serve a variety of meals, following recipes and menus while supervising team members and ensuring compliance with food handling regulations.

The role requires availability on weekends and holidays, with a $1,000 bonus and opportunities for growth within a security-focused environment. Onsite work and a commitment to safety are essential.

Qualifications

  • High school diploma or GED required; must be at least 18 years old.
  • Preferred: prior institutional food service or restaurant experience.

Responsibilities

  • Manage inmate labor and kitchen team during food prep and service shifts.
  • Serve food according to scheduled meals and department procedures.
  • Use kitchen utensils and equipment to cook and portion meals to meet nutritional needs.
  • Train other food service workers.
  • Promote a healthy and safe work environment for staff and inmates.
  • Physical tasks include lifting, bending, standing for extended periods.

Skills

Food service
Team leadership

Education

High school diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a correctional facility. You will prepare and serve a variety of meals, following recipes and menus while supervising team members and ensuring compliance with food handling regulations.

The role requires availability on weekends and holidays, with a $1,000 bonus and opportunities for growth within a security-focused environment. Onsite work and a commitment to safety are essential.

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