Food Service Supervisor

RG&T Solutions; Savannah (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

RG&T Solutions in Savannah, GA leads daily kitchen and dining operations to ensure smooth service and high standards of quality, safety, and cleanliness.

You will schedule and train staff, oversee food preparation, and maintain inventory while meeting nutritional and cost guidelines.

This role emphasizes compliance with health regulations, customer service excellence, and budgeting support in a fast-paced food-service environment.

Qualifications

• Strong leadership experience and ability to train and support team members.
• Knowledge of food safety and sanitation best practices.
• Oversight of inventory, ordering, and vendor coordination.
• Ability to assist in menu planning to meet nutritional and cost guidelines.
• Customer service skills to handle feedback and service issues.
• Attention to compliance and accurate reporting of shift activities.

Responsibilities

• Schedule and direct food service staff; train and support team members.
• Ensure food safety compliance and maintain a clean, organized work environment.
• Oversee food preparation, portion control, and adherence to recipes and standards.
• Monitor inventory levels; coordinate ordering and vendor deliveries.
• Help plan menus that meet nutritional requirements and cost guidelines.
• Handle customer feedback and resolve service issues to maintain quality.
• Maintain compliance with health regulations and complete required shift reports.
• Support budgeting goals and foster a positive, efficient, service-focused workplace.

Skills

Leadership

Food safety knowledge

Inventory management

Menu planning support

Customer service

Compliance reporting

Job description

to lead daily kitchen and dining operations, ensuring smooth service and high standards of quality, safety, and cleanliness.

• Schedule and direct food service staff; train and support team members.
• Ensure food safety compliance and maintain a clean, organized work environment.
• Oversee food preparation, portion control, and adherence to recipes and standards.
• Monitor inventory levels; coordinate ordering and vendor deliveries.
• Help plan menus that meet nutritional requirements and cost guidelines.
• Handle customer feedback and resolve service issues to maintain quality.
• Maintain compliance with health regulations and complete required shift reports.
• Support budgeting goals and foster a positive, efficient, service-focused workplace.

Key qualifications/skills: strong leadership, food safety and sanitation knowledge, inventory and ordering oversight, menu planning support, customer service skills, and attention to compliance and reporting.