Food Service Supervisor

Maplefields & R.L. Vallee; Saint Albans Town (VT); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Paid vacation time

Paid personal/sick time

Paid holidays

Health plan offering $0 deductible

Dental, vision and supplemental plans

401k plan available

Opportunity for advancement

Job summary

Maplefields in St. Albans, VT is seeking a full-time coordinator to oversee day-to-day operations for Myfresh Cafe or Amato's, ensuring optimal customer experience and smooth kitchen operations.

The role directs food preparation for grab-and-go items, maintains safety standards, and leads kitchen staff during busy times. Strong leadership, communication, and customer service skills are essential.

Qualifications

• Kitchen experience with food prep knowledge
• Hold a valid food safety certificate or willingness to obtain one
• Excellent communication and interpersonal skills
• Strong customer service orientation
• Ability to supervise, train and lead kitchen staff
• Capable of handling multiple projects with little supervision
• Comfortable working independently within a team environment

Responsibilities

• Prepare customer orders per food prep procedures and ensure hot plate and cold well hold a fresh variety of grab-and-go items
• Maintain a clean and sanitary work environment, including washing dishes and cleaning equipment and surfaces
• Receive, rotate and store all incoming orders
• Communicate positively with kitchen staff and store staff; ask for help when needed
• Work with Store Manager to hire, manage and train kitchen staff
• Maintain inventory levels and place orders to prevent shortages
• Communicate with staff clearly and address issues appropriately
• Maintain organized inventory to reduce waste and ensure proper rotation
• Ensure all product is dated properly and temperature checks are documented
• Complete shift tasks as assigned by Store Manager and handle any unexpected tasks
• Lead the kitchen during busy times and direct staff when needed
• Create a positive work environment with respect and teamwork
• Record waste and proactively reduce unnecessary waste

Skills

Kitchen experience

Food safety certificate

Communication skills

Customer service

Supervisory leadership

Multitasking

Independent work

Job description

Overview

As Myfresh Cafe or Amato's coordinator you will oversee day-to-day operations to ensure optimal customer experience and smooth kitchen operation. The role directs the food preparation process for hot plate and cold well products to maximize sales while limiting spoilage and maintaining Food Safety Standards.

Location and Employment

Maplefields - St. Albans, St. Albans, VT 05478. Position Type: Full Time. Salary Range: $20.00 - $22.00 hourly. Job Category: Retail.

Benefits

• Paid vacation time
• Paid personal/sick time
• Paid holidays
• Health plan offering $0 deductible option
• Dental, vision and supplemental insurance plans are available
• 401k plan available
• Opportunity for advancement

Responsibilities

• Prepare customer orders as per food prep procedures and ensure the hot plate and cold well are full of a fresh variety of grab-and-go items.
• Maintain a clean and sanitary work environment, including washing dishes and cleaning equipment and surfaces.
• Receive, rotate and put away all incoming orders.
• Communicate positively with kitchen staff and store staff; ask for help when needed.
• Work with Store Manager to hire, manage and train kitchen staff.
• Maintain appropriate inventory levels of product and place orders to prevent shortages.
• Communicate with staff clearly and address issues appropriately.
• Maintain organized inventory to reduce waste and ensure proper rotation.
• Ensure all product is dated properly and temperature checks are performed and documented.
• Complete shift tasks as assigned by Store Manager and handle any unexpected tasks.
• Lead the kitchen during busy times and direct staff when needed.
• Create a positive work environment with respect and teamwork among coworkers.
• Record waste and proactively reduce unnecessary waste.

Qualifications

• Kitchen experience and a valid food safety certificate or willingness to obtain certification.
• Ability to work well independently as well as in a team environment.
• Excellent communication and interpersonal skills.
• Excellent customer service skills.
• Ability to work with little or no supervision.
• Ability to handle multiple projects simultaneously.

Availability

Shifts vary by location and are established based on business needs. In a leadership position, shifts will vary to enable interaction with all employees and training for each time period. As the coordinator, you will work with the manager to ensure proper coverage of all shifts.