Food Service Supervisor FOH

Corp. Chefs; Concord (MA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM coverage

Discount program

Parking and transit benefits

Employee assistance program (EAP)

401k

Sick time

Holiday pay (9 paid holidays)

Tuition reimbursement

Paid time off

Job summary

Corporate Chefs in Concord, MA is seeking an experienced Food Service Supervisor to oversee the production and service of meals within the Dining & Events team. This hands-on leadership role focuses on maintaining quality, safety, and timely service for client contracts.

You will supervise multiple staff, coordinate daily meal preparation, and uphold company recipes and standards while delivering exceptional dining experiences onsite at our facilities.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising experience

Communication skills

Attention to detail

Education

Culinary degree or related field

Job description

Requisition ID43751-Posted10/15/2026-Dining & Events-United States-Full-Time

Job Reference Number: 43751
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: 300 Baker

The Role at a glance:

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Concord, MA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$24 - $25 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.