Food Service Supervisor

OSF HealthCare; Peoria (IL); On-site; USD 30,000 - 34,000; Full time

Job summary

OSF HealthCare is seeking a Food Production Supervisor to plan, administer and direct all unit activities related to food production and culinary operations, ensuring compliance with the Food & Nutrition Services Department and regulatory standards.

You will lead food production staff, collaborate with other departments to deliver a unified patient and staff dining experience, and uphold high quality, safety and service standards in a healthcare setting.

Qualifications

• Associate Degree in culinary or High School Degree with 3 years lead experience.
• CFPM certification within 90 days of employment.
• Allergen certification within 90 days of employment.
• Excellent interpersonal and communication skills.
• Solid computer skills including Microsoft Office.
• Strong analytical and problem solving abilities.

Responsibilities

• Plan, administer and direct all unit activities related to food production and culinary operations.
• Lead food production staff and ensure compliance with department standards.
• Establish and maintain effective relationships with other departments for a unified food service experience.
• Uphold safety, quality and regulatory requirements in patient and staff dining.

Skills

Interpersonal skills

Computer skills

Analytical skills

Detail oriented

Education

Associate Degree in culinary or High School Diploma + 3 years lead experience

Bachelor Degree

Tools

Microsoft Office

Job description

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills and internal equity. This is a Salaried position

Overview

POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.

Qualifications

REQUIRED QUALIFICATIONS

Education

• Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry

Licensure/Certifications

• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment
• Allergen certification within 90 days of employment

Other Skills/knowledge

• Excellent interpersonal and communication skills.
• Solid computer skills, including proficiency with Microsoft software.
• Strong analytical and problem solving skills, with the ability to be detail oriented

Education

• Bachelor Degree

Experience

• 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting

Licensure/Certifications

• Certified Dietary Manager

Other Skills/knowledge

• Purchasing, Culinary, Math, and Computer skills

OSF HealthCare is an Equal Opportunity Employer.