Food Service Supervisor

Montgomery County Educational Service Center - MCESC; Dayton (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

An established educational service center is seeking a Food Service Supervisor to oversee kitchen operations and manage staff. This role requires a high school diploma and experience in a commercial kitchen, along with strong management and communication skills. The ideal candidate will thrive in a fast-paced environment, demonstrating problem-solving abilities and a genuine care for children. Join a team committed to strengthening outcomes for students and communities, where your contributions will make a meaningful impact.

Qualifications

• Minimum high school diploma required.
• Experience in a commercial kitchen is essential.

Responsibilities

• Manage food service operations and staff effectively.
• Ensure effective communication with students and staff.

Skills

Management Skills

Communication Skills

Problem-Solving Skills

Organizational Skills

Multitasking

Basic Cooking Concepts

Food Cost Principles

Education

High School Diploma

Tools

Excel

Job description

Food Service Supervisor

• Minimum HS Diploma
• Experience working in a commercial kitchen (institutional or restaurant)
• Ability to effectively manage others
• Effective communication skills with students, staff, vendors, and parents
• Basic computer skills; Excel spreadsheet experience is a plus
• Excellent job attendance record
• Ability to multitask and work in a fast-paced environment
• Understanding of basic food cost principles
• Problem-solving and adaptability skills
• Ability to stand for extended periods
• Understanding of foodservice profit and loss concepts
• Strong organizational skills
• Genuine interest, respect, and care for children
• Understanding of basic cooking concepts and equipment
• Ability to lift up to 50 lbs

About the company

Strengthening outcomes for students, schools, educators, parents, and communities.