Food Service Shift Lead - Patient Care & Café Operations

The Ohio State University; Columbus (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

A major educational institution in Columbus is seeking an Operations Supervisor to coordinate and direct daily operations in dining services. The role involves supervising staff, managing food service standards, and ensuring efficient operations. Ideal candidates should have a background in food management and supervisory experience. Competitive benefits and a dynamic work environment are offered.

Qualifications

• 600 hours training in the operation of kitchen equipment or 6 months experience.
• 600 hours training in food preparation or 6 months experience.
• 6 courses in supervision or 6 months experience.
• 6 courses in food management or 6 months experience.
• 1 course in budgeting or 1 month experience.
• 1 course in bookkeeping or 1 month experience.

Responsibilities

• Direct daily operations and supervise staff in patient care and retail cafes.
• Lead and train service staff, enforce quality standards, and coordinate with other departments.
• Requisition food products and manage sanitation plans.

Skills

Supervision

Food management

Budgeting

Kitchen equipment operation

Food preparation

Education

Equivalent combination of education and experience

Tools

Kitchen equipment

Job description

A major educational institution in Columbus is seeking an Operations Supervisor to coordinate and direct daily operations in dining services. The role involves supervising staff, managing food service standards, and ensuring efficient operations. Ideal candidates should have a background in food management and supervisory experience. Competitive benefits and a dynamic work environment are offered.