Food Service Shift Lead

Ohio State University; Columbus (OH); On-site; USD 19,000 - 25,000; Full time

Job summary

The Ohio State University is seeking a Food Service Shift Lead at University Hospital Rhodes Hall. You will coordinate and direct daily operations in assigned areas, supervise nutrition aides, sales assistants and kitchen staff, and ensure service standards across patient care and retail cafes.

Under supervision, you will lead staffing, manage labor distribution, requisition food supplies, oversee sanitation programs, and collaborate with other departments to deliver quality food service in a

Qualifications

• Experience in food service operations preferred.
• Leadership and communication skills are essential.
• Ability to work in a hospital setting and coordinate with multiple departments.

Responsibilities

• Coordinates and directs daily operations in assigned areas.
• Supervises nutrition aides, sales assistants and kitchen staff in patient care and retail cafes.
• Leads staff training and enforces quality standards.
• Requisitions food and related products and manages sanitation programs.
• Acts as frontline supervisor optimizing labor distribution each shift.
• Collaborates with other departments to ensure timely service.

Job description

## Food Service Shift LeadApplylocations: University Hospitaltime type: Full timeposted on: Posted Todayjob requisition id: R154745Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Food Service Shift Lead## Department:University Hospital | Food Service AdministrationCoordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department.## Additional Information:## Location:University Hospital - Rhodes Hall (0354)## Position Type:Regular## Scheduled Hours:40## **Shift:**Varying Shifts***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.