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Job summary
Wexner Medical Center is seeking a qualified individual to manage Nutrition Services operations, ensuring timely and high-quality service for patients, staff, and visitors. Responsibilities include supervising staff, managing kitchen operations, and ensuring sanitation and food preparation standards. Ideal candidates will have educational qualifications per civil service specs, along with experience in food management and supervision. A background check may be required, and the university is an equal opportunity employer.
Qualifications
Minimum education required per Classified Civil Service Specs or equivalent combination of education and experience.
600 hours training in operation of kitchen equipment or 6 months experience.
600 hours training in food preparation or 6 months experience.
6 courses in supervision or 6 months experience.
6 courses in food management or 6 months experience.
1 course in budgeting or 1 month experience.
1 course in bookkeeping or 1 month experience.
1-3 years of management experience preferred.
Responsibilities
Coordinates and directs daily operations in assigned areas.
Supervises and trains service staff in patient care and retail cafes.
Manages sanitation plan and develops policies and procedures.
Acts as frontline supervisor, managing labor efficiency.
Skills
Management experience
Food preparation
Budgeting
Bookkeeping
Supervision
Education
High school diploma or equivalent
Job description
Wexner Medical Center is seeking a qualified individual to manage Nutrition Services operations, ensuring timely and high-quality service for patients, staff, and visitors. Responsibilities include supervising staff, managing kitchen operations, and ensuring sanitation and food preparation standards. Ideal candidates will have educational qualifications per civil service specs, along with experience in food management and supervision. A background check may be required, and the university is an equal opportunity employer.