Food Service Shift Lead - Hospitality & Ops

Pilot-Company-3; Calhoun (GA); Sur place; USD 16 000 - 24 000; Plein temps

Avantages offerts par ce poste

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Résumé du poste

Pilot Company is seeking a Restaurant Supervisor to provide operational support to the management team. This role will supervise restaurant activities during non-peak hours, execute shift plans, monitor cash handling and food safety, and ensure hospitality and Speed of Service goals are met.

Responsibilities include directing team members, training, enforcing Brand and PTC processes, maintaining safety, and upholding dress code standards.

Responsabilités

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC’s dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Description du poste

Pilot Company is seeking a Restaurant Supervisor to provide operational support to the management team. This role will supervise restaurant activities during non-peak hours, execute shift plans, monitor cash handling and food safety, and ensure hospitality and Speed of Service goals are met.

Responsibilities include directing team members, training, enforcing Brand and PTC processes, maintaining safety, and upholding dress code standards.