Shift Lead, Food Service & Hospitality (Flexible Schedule)

Pilot-Company-3; Holland (MI); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fuel discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay

Descripción de la vacante

Pilot Company in Holland, MI is seeking a Restaurant Shift Supervisor to provide operational support to the management team during non-peak hours. You will supervise staff, ensure adherence to Brand and PTC standards, and execute the shift plan.

Responsibilities include monitoring food prep and cash handling, maintaining labor and dress code policies, training team members, and overseeing cleanliness and safety.

Responsabilidades

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Monitors food prep and register procedures and cash handling policies
• Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC's dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Descripción del empleo

Pilot Company in Holland, MI is seeking a Restaurant Shift Supervisor to provide operational support to the management team during non-peak hours. You will supervise staff, ensure adherence to Brand and PTC standards, and execute the shift plan.

Responsibilities include monitoring food prep and cash handling, maintaining labor and dress code policies, training team members, and overseeing cleanliness and safety.