Food Service Production Supervisor

O.L.V. Human Services

Buffalo (NY)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

O.L.V. Human Services in Buffalo, NY is seeking a Production Coordinator to oversee daily food service production, ensure regulatory compliance, and maintain high safety and quality standards for clients and students.

You will schedule deliveries, manage inventory, train staff, and supervise production activities across kitchens while ensuring accurate meal counts and par level maintenance.

Qualifications

  • Minimum 6–9 years of related food service experience.
  • High School Diploma required; New York State Driver’s License.
  • Experience supervising staff and coordinating production and inventory.

Responsibilities

  • Oversees the Production aspect of food services and ensures compliance with health care regulations.
  • Mentors and trains Food Service Staff on meal production procedures.
  • Schedules deliveries and manages receiving and inventory of food service products.
  • Maintains appropriate inventory levels and par levels; handles ordering and distribution.
  • Ensures safety and sanitation policies and procedures are followed.
  • Monitors daily meal counts for regulatory documentation; maintains equipment and preventive maintenance schedules.
  • Replaces or fills in for staff as needed and supports quality control.

Skills

Basic Computer Skills
Basic Math Skills
HCCAP training
Effective Communication
Operate Food Service Equipment
Organizational Skills
Safety Compliance
Staff Supervision
NSLP Knowledge
Nutri-Kids Software

Education

High School Diploma

Tools

NSLP software
Nutri-Kids software

Job description

O.L.V. Human Services in Buffalo, NY is seeking a Production Coordinator to oversee daily food service production, ensure regulatory compliance, and maintain high safety and quality standards for clients and students.

You will schedule deliveries, manage inventory, train staff, and supervise production activities across kitchens while ensuring accurate meal counts and par level maintenance.

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