School Dining Supervisor: Lead Kitchen & Service

Lancer Hospitality; Apex (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Lancer Hospitality, on behalf of Elior School Dining, seeks an experienced food service supervisor to oversee the production and service of meals in a school dining setting.

You will supervise hands-on meal preparation, cooking, and portioning according to daily needs and recipes, ensure every meal meets quality standards, and lead a team of kitchen staff while maintaining service excellence and safety compliance.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Strong communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Lancer Hospitality, on behalf of Elior School Dining, seeks an experienced food service supervisor to oversee the production and service of meals in a school dining setting.

You will supervise hands-on meal preparation, cooking, and portioning according to daily needs and recipes, ensure every meal meets quality standards, and lead a team of kitchen staff while maintaining service excellence and safety compliance.