F&B Operations Leader - Guest Experience & Growth

ARAMARK; Hopewell (VA); On-site; USD 52,000 - 70,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to oversee daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, contributing to an inclusive culture that supports growth and diverse

Responsibilities

• Lead daily dining operations with focus on quality and service.
• Supervise and develop dining staff.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Partner with culinary and facilities teams to drive guest satisfaction and innovation.

Job description

ARAMARK in the United States is seeking a Food Service Manager to oversee daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, contributing to an inclusive culture that supports growth and diverse