Food Service Operations Leader

Break Time Convenience Store; Sikeston (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

MFA Petroleum Company seeks a Break Time Food Service Manager to oversee day-to-day operations of its food service programs in Missouri. You will lead a team, ensure profitability, control costs, supervise staff, and maintain food safety and quality across all shifts.

You will greet customers, manage transactions, train employees, and coordinate with vendors. A strong focus on leadership, safety training, and operational excellence is essential.

Qualifications

• Must be 18 years or older.
• Flexible availability including all shifts, weekends and holidays.
• Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications.
• ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor.
• Ability to meet Company requirements, including successful pre-employment background check and drug test.
• Legal authorization to work in the United States.

Responsibilities

• Greet customers consistently and provide fast, friendly service; handle complaints quickly and courteously; conduct accurate and efficient transactions.
• Promote sales using suggestive selling techniques.
• Follow guidelines and recipes for proper food preparation; monitor correct time and temperatures; maintain inventory levels; ensure proper storage and rotation.
• Ensure equipment and areas are clean; enforce standards for quality, service, cleanliness, and food safety.
• Train and oversee employees on prep and execution of food service programs; maintain weekly labor schedules within budget; ensure staff complete food safety training.
• Provide input for performance evaluations and assist with training new employees on policies and procedures; manage cash handling, lottery sales, and related duties.
• Maintain communication with customers, vendors, and management; adhere to regulations governing store operations.
• Assist with recruiting and developing a team; promote a positive work culture and teamwork.
• Utilize store technology including POS systems and computers; perform calculations and complete shift reports.

Skills

Customer service

Sales techniques

Food preparation

Inventory management

Team leadership

Cash handling

Food safety

Vendor relations

Education

High school diploma or GED

Tools

POS systems

Computers

Job description

MFA Petroleum Company seeks a Break Time Food Service Manager to oversee day-to-day operations of its food service programs in Missouri. You will lead a team, ensure profitability, control costs, supervise staff, and maintain food safety and quality across all shifts.

You will greet customers, manage transactions, train employees, and coordinate with vendors. A strong focus on leadership, safety training, and operational excellence is essential.