Food Service Manager: Lead Team, Drive Profits & Service

MFA Oil; Sikeston (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Performance incentives

Employee assistance program

Job summary

MFA Petroleum Company’s Break Time locations seek a Food Service Manager to oversee day-to-day operations, profitability, inventory, labor control, and customer service. This role requires energetic leadership and a commitment to food safety and quality.

You will lead a team, ensure proper food preparation, train staff, maintain cleanliness, and provide excellent service to customers. Strong communication and adherence to standards are essential for success.

Qualifications

• 18 years of age or older
• Flexible availability including all shifts, weekends, and holidays
• Willingness to obtain Food Handler's Card or equivalent certifications
• ServeSafe certified or able to complete course and pass test
• Legal authorization to work in the United States

Responsibilities

• Greet customers consistently and courteously; provide fast, friendly service; handle complaints promptly
• Promote sales using suggestive selling techniques
• Follow guidelines for proper food preparation; ensure correct times, temperatures, cleanliness and portioning
• Maintain cleanliness and proper storage of food service areas, inventory, and equipment
• Train and supervise staff; manage weekly labor schedules and control labor costs
• Communicate professionally with customers, vendors, and management regarding store operations
• Assist with recruiting, coaching, and developing a productive team; ensure policy compliance and safety
• Utilize POS systems and other technology; perform shift reporting and cash handling duties
• Adhere to all local, state, and federal regulations; comply with company policies

Skills

High school diploma or GED

Prior food service experience

Job description

MFA Petroleum Company’s Break Time locations seek a Food Service Manager to oversee day-to-day operations, profitability, inventory, labor control, and customer service. This role requires energetic leadership and a commitment to food safety and quality.

You will lead a team, ensure proper food preparation, train staff, maintain cleanliness, and provide excellent service to customers. Strong communication and adherence to standards are essential for success.